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MacArthur Park
An American BBQ Experience


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MacArthur Park
An American BBQ Experience


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Enjoy Summer at MacPark

Our patio is lush and sunny, the perfect spot to enjoy our weekday happy hour, or dinner. Our summer drinks are perfectly refreshing al fresco.  

MacArthur Park is making summer happier.  We’re extending Happy Hour until the end of Summer (Sept 21st to be precise.)  Special prices on wine, beer, house cocktails and your favorite bar bites.  4:30pm – 9:00pm Mon – Friday

Half price wine bottles on Mondays!  Dine in our restaurant on Monday evenings and enjoy half off
your favorite bottle.


Announcing the return of MacPark's Veterans 50% off promo

MacArthur Park will celebrate the proud contributions of our Veterans again this year with 50% off throughout most of November! November 1st through November 20th, veterans and their friends/families (parties of up to six) get 50% off their entire check. In order to be eligible for the discounts, veterans must make reservations and show their military credentials. Last year, veterans were touched by the gratitude and recognition displayed by the MacArthur Park team in the lead up to Veterans Day. Don’t miss out this year!


MACARTHUR PARK’S TOUR OF AMERICA’S REGIONAL CUISINE & BBQ TAKES A YEAR LONG ROAD TRIP DELVING INTO OUR PROUD FOOD HERITAGE.

At each road trip stop month we dig-in to a new region and pair seasonal produce to create a menu that reflects BBQ favorites and iconic dishes that have been passed down through the generations.  

WE'RE back home in California for August

Life is good in the Golden State…Our regional California cuisine is driven by seasonal local ingredients picked at the peak of freshness and simple time honored cooking techniques that allow for unspoiled clean flavors to shine through.


We're back to the heat of Texas through July.  

Things are heating at MacPark with our take on Texas style BBQ.  

We've extended our Regional American BBQ Road Trip stop in Texas through July.  

Chef Dalton's got the Texas touch this summer.  Our smoked Beef Ribs are smothered with Sam Houston's namesake BBQ sauce.  Our Rio Grapefruit Salad includes Pepitas and Ancho Chile and Chef Antonio's baking his famous Pecan Pie.  Our bartenders are mixing Tito's Texas Tea and Texas Lemonade spiked with Bulleit Bourbon to name a few.  

Git on in here.  

Click the poster to see Chef's take on Texas.


HAPPier HOUR

We've made summers happier by extending happy hour through summer.  Our ever popular happy hour features discounts on a wide range of everyone’s favorite bar bites, including Potato Skins, Fried Calamari, BBQ Chicken Sliders, Smoked Buffalo Wings, Fish Tacos, Nachos and much more. Drink specials include $3 draft beer, $5 select wines and $5 signature cocktails.

4:30 – 9:00 pm Mon – Fri

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FREE ONION STRINGS FOR CHECKING IN

Check in on Yelp or FourSquare, post a selfie on facebook or tweet at MacPark while enjoying happy hour or dinner, show your server and enjoy free Onion Strings.

 

 

ORDER FROM GRUBHUB

Click the picture above to place an order and get your MacArthur Park favorites delivered right to door!  


Welcome to MacArthur Park

MacArthur Park Restaurant, named after a Jimmy Webb song, has been a neighborhood favorite in Palo Alto since it first opened in 1981. Today’s MacArthur Park has been reclaimed by its original owner and its original chef with a revitalized menu and a recent renovation of this historical landmark Julia Morgan building.

Historical landmarks are permanent sign posts to a culture’s community. This landmark has served the community in many incarnations: as a 1918 Hostess House for visiting families of World War I servicemen, as a community center, a veterans hall and now, once again, as the new MacArthur Park.

Home is a place you love, and MacArthur Park is pleased to welcome the community back home with new dishes, old favorites and the warmest of hospitality.


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About Us


It takes leadership, hard work, patience and true love to reclaim a restaurant you spent a slice of your younger days making it the best it could be.

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About Us


It takes leadership, hard work, patience and true love to reclaim a restaurant you spent a slice of your younger days making it the best it could be.

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About Us

Faz Pouroshi, the original opening chef of MacArthur Park Palo Alto in 1981, put his award-winning ribs on the map cooking his heart out behind the line at the restaurant.

In March of 2008 he approached Chuck Frank, one of the owners of the original restaurant to purchase the space. Frank was already on top of it and together they formed a partnership to renew, revitalize and reboot the historical landmark space.

Learn about MacArthur Park's history on Sunday April 10 (4-7pm). Historian and author Barbara Wilcox will be signing her new release book at the historic MacArthur Park Restaurant.  The subject and title of Barbara’s book is “World War I Army Training by San Francisco Bay: The Story of Camp Fremont”  Barbara’s choice of the MacArthur Park Restaurant for the book signing is appropriate.

“As the most distinguished artifact of that history, Julia Morgan’s landmark building is a suitable place to honor the engineers, nurses, technicians, drivers and many others who worked not only to win a war but to bring modernity to America”, says Barbara.

Chef Faz Poursohi

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CHUCK FRANK

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HISTORY

Read More.

 

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Connect With Us


Keep in touch with our family to get all the latest news, updates and specials.

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Connect With Us


Keep in touch with our family to get all the latest news, updates and specials.