ENTRÉES

Fresh Catch of the Day
Market Price

Ask your server about today's selection!


Petaluma Boneless 1/2 Chicken
$22.00

Brushed with rosemary and lemon, served with mesquite grilled vegetables and potatoes


Linguine and Smoked Trout
$22.00

Creamy garlic sauce


Southern Cassoulet
$18.00

Black eyed peas, charred avocado, braised kale, heirloom carrots, wild mushrooms and bourbon peach sauce
vegan. Gluten-free.

Mesquite Grilled Wild Salmon    $32.00

Pecan rice, orange butter sauce and romanescu broccolini


Fried Chicken
$21.00

Sautéed greens, mashed potatoes and gravy


Grilled Jumbo Prawns
$24.00

Brushed with a sweet chili glaze, served with mango papaya salsa and wild rice



STEAKS & CHOPS

Hampshire Pork Chop
$28.00

Smoked blackberry chipotle BBQ sauce, grilled bleu cheese and basil polenta, wilted mustard greens


8 Oz. Filet MignoN
$36.00

Mushroom demi glace, mashed potatoes and fresh vegetables

12 Oz. New York Steak
$36.00

Baked potato, mesquite grilled spring onions, mushroom demi glace



PRIME RIB SPECIAL

12 Oz. Cut
$32.00

Sunday night only. Until we run out
Baked Potato, Fresh Seasonal Vegetables


BBQ AT THE PARK

Served with french fries & home style coleslaw. Includes: boudin sourdough bread, caesar salad, ribs, chicken, hot link sausage, grilled corn, home style coleslaw, french fries and mud pie. No substitutions please. Our ribs are prepared midwestern style. Brined for 24 hours, applewood smoked for 2 1/2 hours and finished over mesquite on our grill.

Baby Back Pork Ribs

Full Slab $29.00
1/2 Slab $19.00


Family Style BBQ

Every night, (minimum 2 people per order)
2 Person Minimum (Per person) $29.00

Mary's Organic BBQ

1/2 Chicken $22.00
1/2 Slab of Ribs and 1/2 BBQ Chicken $29.00



SIDES

Homestyle Coleslaw
$6.00

Seasonal Vegetables
$6.00

Macaroni & Cheese
$6.00
 

BUTTERMILK MASHED POTATOES
$6.00

FRENCH FRIES
$6.00

HOT LINK SAUSAGE
$6.00